Nov 01, 2018 · This Mexican Vegetarian Stuffed Zucchini Boat Recipe is the perfect meatless meal or side dish! Vegan, low carb, paleo, Whole30, grain free and gluten free, this recipe is packed with flavor and is so simple to make. Ready in 30 minutes, and can easily be doubled to feed a crowd. Great for meal prep too! Mar 01, 2016 · Slice zucchini in half length-wise and spoon out the center of each zucchini with a teaspoon or melon-baller. Heat olive oil in a large skillet. Add bell pepper and onion and sauté until onion is softened (about 4 minutes). Add corn, jalapeno, beans, salsa, cumin, and chili powder. Lay zucchini in casserole and fill with bean mixture.